James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off brunch quite like a mimosa. If you prefer your cocktails on the sweeter side, bump up ...

Adding olive oil to this spicy cocktail will upgrade both its flavor and texture. There are a couple of different ways to add it depending on what you want.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

Like a surprising number of classic drinks, egg cocktails were originally used for medicinal purposes. In the thirteenth century, adding eggs to cocktails was a great way to increase caloric intake ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...