Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered the physics behind the process - known as conching - which ...

Conching is the most important step in making Dùne Chocolate. A classic conche (the machine in which conching is done) is double jacketed to regulate the temperature and has agitators to continuously ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The chocolate-making conche was named ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. The science of what makes good chocolate has been revealed by researchers studying a ...