Add Yahoo as a preferred source to see more of our stories on Google. Nutritionists break it down. If your goal is to be more health-conscious in the new year, chances are you’re cutting down on foods ...

In our world of choice, pasta no longer needs to be just a wheat-based carb. Head to Trader Joe's to sample some of its alternative pastas for extra nutrients.

As a pasta lovers, I'm always looking for a guilt-free way to get my fix. That's why those bright, orange-red boxes of Banza pasta, made from chickpeas, seem to calling my name lately. So, I finally ...

A high-protein pasta made from chickpeas is gaining popularity. Banza, a startup based in Detroit, created a new pasta made out of chickpeas. It has two times as much protein and four times as much ...

To prepare pasta with chickpeas, mussels, and burrata, start by cleaning the mussels. Remove the beard and clean the shell well (1), then rinse them under running water. At this point, proceed with ...

The word “pasta” hasn’t been synonymous with “AP flour” for some time. Of course, we’re big fans of making your own pasta facsimile by spiralizing fresh zucchini, sweet potatoes, or carrots — a ...

Barrymore got candid during her first solo kitchen segment on The Drew Barrymore Show in September 2020. The mother of two let the audience in on how she’s changed the way she cooks. After professing ...

It wasn’t all that long ago that chickpeas were viewed as something of a culinary oddity; a nut-shaped bean/pea/vegetable — whatever it was — confined mostly to salad bars and Middle Eastern ...

I love pasta for several reasons, but since I don't eat meat, I especially love the fact that pasta is always an easy, go-to option for my meals. Topped with rich sauces and roasted vegetables, a ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. On those dark and snowy nights, there was something innately comforting about raiding ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...