Add Yahoo as a preferred source to see more of our stories on Google. As far as chef’s knives go, I’m looking for a few things. First and foremost, they have to perform. I’ve put away a few bags of ...

No one knows more about the best kitchen tools than a professional. We spoke to three professional chefs to learn about the tools they absolutely love and constantly use in their own homes. Here are ...

If you’ve been following me for a while, then you know that my number one goal is to make cooking easy. Whether I’m whipping up one of my kid-friendly recipes to feed my entire family or prepping one ...

Cast-iron skillets are timeless kitchen staples known for their durability and versatility. With proper seasoning and care, a ...

With the click of a button, all that precious zest comes tumbling down. Bakers and chefs looking for uniform results should keep pastry rings on hand. According to chefs, here are eight kitchen tools ...

A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Millions of people love grilling, and while anybody can ...