VERMILION PARISH — Sheila Hebert Collins, has dedicated much of her life to spreading Cajun culture and pride. Her passion for preserving the traditions and stories of her heritage shines through her ...
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"Katrina and the Cajun Duck" tells story of Katrina 20 years later through a child's eyes
A St. Bernard man has released a children's book to commemorate Hurricane Katrina 20 years later. George Goggans Jr., a Chalmette High School teacher and author, released his book titled "Katrina and ...
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Louisiana’s Cajun and Creole story on a plate
Louisiana’s Cajun and Creole cuisines are more than just food—they’re living history, shaped by centuries of cultural blending. From rustic, spicy Cajun stews to refined Creole seafood feasts, each ...
“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...
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