For Delhites, short turbulence has hit their daily routine with “bread and butter” missing from the usual breakfast menus. Vadodara: For Delhites, short turbulence has hit their daily routine with ...
IT WAS AT the beginning of Canada’s lockdown last spring that Julie van Rosendaal, a pastry chef in Calgary in Alberta, first noticed that her room-temperature butter was not as soft as it should be.
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