The Minnesota State Fair just released a cookbook featuring 100 blue-ribbon-winning recipes from 1976 to 2025.

It's spicy, savory, and totally Dad-approved.

Hear this interview on our podcast, Here & Now Anytime. Who is Linda Skeens? That became last year's question of the summer as word spread that someone at the Virginia-Kentucky District Fair had won ...

Minnesota State Fair's first cookbook in 50 years collects 100 blue ribbon recipes from 1976–2025, with personal stories and ...

"It has a wonderful, creamy strawberry flavor and tastes like summer," the author of the 'Blue-Ribbon Cooking' cookbook says about her no-bake treat JENNIFER CAUSEY Last year, Linda Skeens went viral ...