Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Use this chart to find the times for the hot pack process of canning fruit puree at home.

A Middle Eastern dessert, Muhalabiya is similar to the Italian panna cotta but without the gelatine. It's served chilled with a garnish of dry fruits and nuts. Apricot Muhalabiya Serves: 2 Ingredients ...

The US Food and Drug Administration is warning parents against buying a brand of fruit puree pouches for their children after the snacks were found to have high levels of lead, the agency said. Lead ...