Growing Concern Over the Use of ADCs in Polymeric Materials Polymeric materials have been widely used in bioprocessing for more than a decade. Disposable processing products manufactured from plastic ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...
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